Ethics of Food Pack A of 5 (Ethics of Food)

by Patrick Catel, John Bliss, and Michael Burgan

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This engaging, cross-curricular series introduces and explains the ethical issues and big business behind what we eat, and how making choices at the supermarket can either keep things as they are or affect real change.
  • ISBN10 1406224677
  • ISBN13 9781406224672
  • Publish Date 4 August 2011
  • Publish Status Out of Print
  • Publish Country GB
  • Publisher Pearson Education Limited
  • Imprint Raintree Publishers
  • Pages 280
  • Language English