Bistro Laurent Tourondel: New American Bistro Cooking

by Laurent Tourondel and Michele Scicolone

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Book cover for Bistro Laurent Tourondel

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Superstar chef Laurent Tourondel is redefining bistro food in America with his growing empire of BLT ("Bistro Laurent Tourondel") restaurants. Now, with this exciting cookbook, Tourondel shows you how to prepare his simple yet spectacular food at home. From new takes on French and American classics to dazzling dishes featuring Asian, Mediterranean, and Latin American flavors, his nearly 150 recipes are sophisticated enough to impress any guest, yet accessible enough to prepare in your own kitchen. Illustrated with more than 150 striking photographs, Bistro Laurent Tourondel gives you everything you need to take casual cooking and entertaining to a new level.
  • ISBN10 0471758833
  • ISBN13 9780471758839
  • Publish Date 1 October 2007
  • Publish Status Out of Print
  • Out of Print 20 December 2014
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Pages 304
  • Language English