Culinary Treasures of Japan

by John Belleme and Jan Belleme

Akiko Aoyagi Shurtleff (Illustrator)

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Discusses a variety of traditional Japanese ingredients, shows how to prepare them, and includes recipes.
  • ISBN10 0895295091
  • ISBN13 9780895295095
  • Publish Date 1 January 1960
  • Publish Status Active
  • Out of Print 18 June 2016
  • Publish Country US
  • Publisher Penguin Putnam Inc
  • Imprint Avery Publishing Group Inc.,U.S.
  • Format Paperback
  • Pages 232
  • Language English