Making Food Choices (Ethics of Food)

by Michael Burgan

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Book cover for Making Food Choices

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This title discusses how the models can change and how we can make a difference every time we shop for food. Explains what the labels mean. Discusses how to get involved and what it means to "eat locally."
  • ISBN10 1406224669
  • ISBN13 9781406224665
  • Publish Date 4 August 2011 (first published 1 July 2011)
  • Publish Status Out of Print
  • Out of Print 3 March 2021
  • Publish Country GB
  • Publisher Pearson Education Limited
  • Imprint Raintree Publishers
  • Format Hardcover
  • Pages 56
  • Language English