Offers the reader: an in-depth look at the ingredients and brewing process for each beer as well as an assessment of appearance, aroma, flavor and finish; advice on storage and ageing, ideal drinking temperature, and correct glassware; tips for selecting which beers to pair with different foods; listings of key breweries and places to visit for the best craft beer experience; and a detailed exploration of the various types of ales including barrel aged, barley wines, pilsners, lagers, and more.
- ISBN10 0764165747
- ISBN13 9780764165740
- Publish Date 1 October 2013
- Publish Status Out of Print
- Out of Print 17 June 2021
- Imprint B.E.S. Publishing
- Format Hardcover
- Pages 224
- Language English