Each guide focuses on 50 restaurants that are housed in buildings at least 50 years old. In addition to a description of the restaurant's building, decor, and cuisine, each entry includes 2-3 recipes from that establishment.
- ISBN10 0895873001
- ISBN13 9780895873002
- Publish Date 1 July 2004 (first published 1 October 1985)
- Publish Status Transferred
- Imprint John F. Blair, Publisher
- Edition 4th ed.
- Format Hardcover
- Pages 205
- Language English