Food and Cooking in Roman Britain: History and Recipes (Food & cooking in Britain)

by Jane Renfrew, Maggie Black, Peter Brears, and Jennifer Stead

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  • ISBN10 185074534X
  • ISBN13 9781850745341
  • Publish Date 31 December 1985
  • Publish Status Out of Print
  • Out of Print 18 March 2008
  • Publish Country GB
  • Imprint English Heritage
  • Format Paperback
  • Pages 48
  • Language English