Chili con carne, carnitas, borracho beans-Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It's a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check.Recipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include:
Chile Con QuesoClassic Margarita FajitasTamale PieDulce de Leche Chocolate CakeFrom weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.
- ISBN10 1682681270
- ISBN13 9781682681275
- Publish Date 6 March 2018
- Publish Status Active
- Imprint Countryman Press
- Format eBook
- Pages 224
- Language English