This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry. What is collected here is a rich, wholesome repertoire of fascinating recipes reflecting mans tireless drive to create food that flatters his palate, fills his stomach and satisfies his bodily needs.
- ISBN10 1909808911
- ISBN13 9781909808911
- Publish Date 18 June 2012 (first published 19 June 2011)
- Publish Status Active
- Imprint Grub Street Cookery
- Format eBook
- Pages 288
- Language English