An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills.
Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to engage with other textbooks.
- Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes
- Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests
- Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues
- Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe.This resource is supported by Booker Group PLC, the UK's leading food and drink wholesaler. Visit www.booker.co.uk for more information.
- ISBN10 144418749X
- ISBN13 9781444187496
- Publish Date 26 April 2013 (first published 24 April 2009)
- Publish Status Out of Print
- Out of Print 29 March 2021
- Publish Country GB
- Imprint Hodder Education
- Edition 2nd Revised edition
- Format Paperback
- Pages 296
- Language English