This book reinvents how we cook with grains. Pittman offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts.Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.
- ISBN10 0848746376
- ISBN13 9780848746377
- Publish Date 22 March 2016
- Publish Status Active
- Publish Country US
- Imprint Oxmoor House, Incorporated
- Format Paperback (US Trade)
- Pages 352
- Language English