Fried Eggs with Chopsticks

by Polly Evans

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When she learnt that the Chinese had built enough new roads to circle the equator sixteen times, Polly Evans decided to go and witness for herself the way this vast nation was hurtling into the technological age. But on arriving in China she found the building work wasn't quite finished. Squeezed up against Buddhist monks, squawking chickens and on one happy occasion a soldier named Hero, Polly clattered along potholed tracks from the snow-capped mountains of Shangri-La to the bear-infested jungles of the south. She braved encounters with a sadistic masseur, a ridiculously flexible kung-fu teacher, and a terrified child who screamed at the sight of her. In quieter moments, Polly contemplated China's long and colourful history - the seven-foot-tall eunuch commander who sailed the globe in search of treasure; the empress that chopped off her rivals' hands and feet and boiled them to make soup - and pondered the bizarre traits of the modern mandarins. And, as she travelled, she attempted to solve the ultimate gastronomic conundrum: just how does one eat a soft-fried egg with chopsticks?
  • ISBN10 1299089097
  • ISBN13 9781299089099
  • Publish Date 10 May 2014 (first published 1 September 2005)
  • Publish Status Active
  • Out of Print 17 February 2015
  • Publish Country US
  • Publisher Headline Publishing Group
  • Imprint Delta
  • Format eBook
  • Language English