Molecular Methods in Food Analysis: Principles and Examples (Key Topics in Food Science & Technology)

by Leighton Jones

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  • ISBN10 0905942280
  • ISBN13 9780905942285
  • Publish Date April 2000
  • Publish Status Active
  • Publish Country GB
  • Imprint Campden & Chorleywood Food Research Association
  • Format Paperback
  • Pages 67
  • Language English