"Authors of the award-winning Lee Bros. Southern Cookbook, Matt Lee and Ted Lee grew up in Charleston, South Carolina, immersed in the flavorful traditions...that have made southern food the most beloved food of American cuisines...That's the genesis of The Lee Bros. Simple Fresh Southern--easy, healthy dishes for every day that don't compromise an ounce of deep southern flavor..."--Dust cover.
- ISBN10 1299252265
- ISBN13 9781299252264
- Publish Date 1 January 2010 (first published 3 November 2009)
- Publish Status Active
- Out of Print 14 April 2015
- Publish Country US
- Imprint Clarkson Potter Publishers
- Format eBook
- Language English