What is the essence of Italian cuisine? If you ask CinCin’s Chef Andrew Richardson, he’ll tell you it is cooking in rhythm with the seasons and allowing fresh, local ingredients to shine. CinCin: Wood-fired Italian Cucina showcases the restaurant’s signature wood-oven cooking techniques and Chef Richardson’s inspiring use of the finest West Coast and Italian ingredients.
- ISBN13 9781927958742
- Publish Date 1 December 2016
- Publish Status Active
- Publish Country CA
- Imprint Figure 1 Publishing
- Format Hardcover
- Pages 240
- Language English