Een though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in. By combining all manner of fish with loads of fresh produce, he fosters sustainability both in the sea and on the farm. Organised by season, "For Cod and Country" features only fish caught in those months (plus 'a fifth season' for farmed fish), along with ideas for preparation, seasonings and lists of alternate fish to substitute in inventive new dishes.
- ISBN10 1402798784
- ISBN13 9781402798788
- Publish Date 7 October 2012 (first published 3 May 2011)
- Publish Status Cancelled
- Publish Country US
- Publisher Sterling Publishing Co Inc
- Imprint Sterling
- Format Paperback
- Pages 304
- Language English