"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."
- ISBN10 0824793463
- ISBN13 9780824793463
- Publish Date 12 June 1996
- Publish Status Out of Print
- Out of Print 9 August 2005
- Publish Country US
- Publisher Taylor & Francis Inc
- Imprint Marcel Dekker Inc
- Edition 3rd New edition
- Format Hardcover
- Pages 1067
- Language English