Colombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.
- ISBN10 0781810256
- ISBN13 9780781810258
- Publish Date 30 May 2004
- Publish Status Active
- Out of Print 4 March 2016
- Publish Country US
- Imprint Hippocrene Books Inc.,U.S.
- Format Hardcover
- Pages 252
- Language English