An abiding Singaporean passion, food is a central part of life on this multicultural island. "Singapore Cooking" is a fabulous collection of beloved local classics, including the most extraordinary Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra (Spicy Sweet-and-Sour Stir-Fried Chicken) and Nasi Ulam (Herbal Rice Salad). With this cookbook by your side your acquaintance - or re-acquaintance - with Singaporean food promises to be an exciting and mouthwatering experience.
- ISBN10 0804840830
- ISBN13 9780804840835
- Publish Date 10 October 2009 (first published 1 January 2009)
- Publish Status Transferred
- Out of Print 21 September 2021
- Publish Country US
- Imprint Tuttle Publishing
- Format Hardcover
- Pages 128
- Language English