An easy read manual to help all levels of restaurant professionals better understand the complexities of running their business with specific focus on leadership, customer expectation and your crew's mentality.
- ISBN10 1257422928
- ISBN13 9781257422920
- Publish Date 3 August 2011
- Publish Status Active
- Publish Country US
- Imprint Lulu.com
- Format eBook (OEB)
- Language English