Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing

by Gary Wiviott and Colleen Rush

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Welcome Back to Barbecue Boot Camp

Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there—the Weber Smoky Mountain, the Big Green Egg, an offset smoker, and a kettle-style grill—learn how to make mouthwatering barbecue and smoke-roasted meats without fail.

With pitmaster Gary Wiviott's don't over-think it philosophy, flaunt your charcoal mastery, hone your barbeque skills, and try Texas-style Brisket, Standing Rib Roast, Smoked Corned Beef, Goose Breast Pastrami, Smoked Whole Fish, Neopolitan-style Pizza, and more!

  • ISBN10 076245606X
  • ISBN13 9780762456062
  • Publish Date 1 January 2015
  • Publish Status Active
  • Out of Print 15 July 2015
  • Publish Country US
  • Imprint Running Press
  • Format eBook
  • Pages 256
  • Language English