ibeforem
Written on Nov 17, 2017
Kate Samela is a registered dietician with a masters in clinical nutrition, certified as a specialist in pediatric nutrition. All this means that I trust what she has to say! I found the tone of the book gentle and non-judgemental. There are a ton of examples of kids who are picky eaters, and have various diagnoses, whether they’re low-weight or over-weight or deficient in something particular. It’s always nice to read about other families that are struggling with the same things you are. You are not alone!
The most enlightening thing I read in the book is that your child may only eat one “good” meal a day, and that’s perfectly normal! Realizing that you should look at their diet over the course of a week rather than day-to-day makes it a lot easier to see the big picture. This book is chocked-full of ideas for expanding your child’s diet and getting them to eat more, from encouraging activity before dinner to creating the right ambiance to what food are good substitutions or look/taste/feel-alikes for your child’s favorites. She also gives good, simple explanations for things like micro- and macronutrients. What carbs should your child be eating? What proteins are best for them? What type of milk should they drink? There are so many examples of foods they should eat, including what brands and types tend to be most liked by toddlers.
Not everything in this book is going to be for everyone, but it’s easy enough to skip sections you think don’t apply to you. Overall, this book helped me feel a lot better about what my child is eating and how I can get him to eat more/better. I expect I’ll be referencing it for years to come.
Note: I read this on my Kindle, but it might be better to have a hard copy to flip through and reference. There were a number of tables that were more difficult to parse in e-format.