Over the past 15 years, Lynda Brown has experimented with a great variety of crops and ways of growing them organically. As in her appearances on BBC TV's "Gardener's World", she now provides her practical tips of planting, feeding and harvesting. Concentrating on growing things that are not easy to buy, the book is divided seasonally to include leafy spring vegetables, summer courgettes, garlic and tomatoes, autumnal Swiss chard and endives, and for winter, parsnips, leeds and cabbage. Interspersed with dozens of recipe ideas which enhance that flavour and freshness of the produce, whether in a dish of broccoli with pasta or a salad of celeriac and red peppers.
- ISBN10 0091775868
- ISBN13 9780091775865
- Publish Date 20 August 1992 (first published 10 May 1990)
- Publish Status Out of Print
- Out of Print 10 August 2021
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Vermilion
- Edition New edition
- Format Paperback
- Pages 256
- Language English