More than 200 recipes featuring fresh, seasonal ingredients arranged as 52 menus to prepare in less than an hour. There are 52 menus, one for every week of the year, which can be prepared in one hour or less. With the menus, the author provides preparation tips, presentation ideas and invaluable advice on how to shop, what to keep on hand and how to get organised in the kitchen.
- ISBN10 0091773520
- ISBN13 9780091773526
- Publish Date 5 November 1992 (first published April 1984)
- Publish Status Out of Print
- Out of Print 10 August 2021
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Ebury Press
- Edition New edition
- Format Paperback
- Pages 224
- Language English