Written by the author of "A Taste of Thailand", "Middle Eastern Vegetarian Cookery" and "The Penniless Vegetarian", this book is designed for everyone who wants to enjoy a vegetarian diet without fear of losing out on the high levels of protein and energy typically associated with meat and fish. It offers nutritional advice and information, basic instructions for preparing all the common grains, nuts and pulses and over 150 recipes plus menu suggestions for optimal nutritional balance.
- ISBN10 0712652604
- ISBN13 9780712652605
- Publish Date 16 January 1992
- Publish Status Out of Print
- Out of Print 10 August 2021
- Publish Country GB
- Publisher Ebury Publishing
- Imprint Rider & Co
- Format Paperback (B-Format (198x129 mm))
- Pages 183
- Language English