Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
- ISBN10 0762747986
- ISBN13 9780762747986
- Publish Date 13 October 2008 (first published 13 August 2008)
- Publish Status Out of Print
- Out of Print 27 January 2021
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Globe Pequot Press
- Format Paperback (US Trade)
- Pages 256
- Language English