BASIC ILLUSTRATED COOKING IN THE OUTDOORS (Falcon)Cliff JacobsonA four-color, illustrated handbook for outdoor adventurersAs the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking, including how to make food stay edible longer and taste better. This four-color, illustrated book teaches how to prepare great meals for large groups in the outdoors; keep cooked foods hot long enough for second helpings; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; obtain safe drinking water; and properly dispose of wastes. The official handbook for the Boy Scouts’ cooking badge!
- ISBN10 0762747609
- ISBN13 9780762747603
- Publish Date 4 May 2008 (first published 4 March 2008)
- Publish Status Transferred
- Out of Print 14 May 2021
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Falcon Guides
- Format Paperback (US Trade)
- Pages 96
- Language English