From Apricot to Zucchini, and everything in between, here is a beautiful photographic alphabet of world food.
Acclaimed photographer and founder of the World Food Cafe in London, Chris Caldicott takes us on a mouth-watering tour of the different crops, dishes and ways of eating from every continent.
Find out what Moroccans eat for a healthy snack and how ice is sold in Bangladesh, visit a kitchen in in the Rajasthan desert and a market in Hanoi.
With important information on conservation, fair trade and food waste, and Chris's stunning photographs, this book is a celebration of food from all around the world.
- ISBN13 9781847806536
- Publish Date 7 May 2015 (first published 5 April 2012)
- Publish Status Out of Print
- Out of Print 29 March 2021
- Publish Country GB
- Publisher Frances Lincoln Publishers Ltd
- Imprint Frances Lincoln Children's Books
- Format Paperback (US Trade)
- Pages 32
- Language English