Postcards From Marrakesh is a celebration of the subtle aromas and colourful allure of Morocco.
Andy Harris gathers over 250 authentic recipes from the spice stores of the medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts and desserts.
Be inspired by the array of flavours, from luscious slow-cooked Mechoui lamb to delicate pomegranate sorbet and mint tea jelly.
Complemented by stunning photographs and illustrations, Andy also includes useful hints on discovering this city and its food.
- ISBN13 9781784880033
- Publish Date 2 July 2015
- Publish Status Out of Print
- Out of Print 26 January 2021
- Publish Country GB
- Imprint Hardie Grant Books (UK)
- Format Hardcover
- Pages 320
- Language English