Andy Harris shares his love of the food and culture of Marrakesh with over 250 recipes inspired by the bustling markets and fresh ingredients. The recipes have been tailored for the home cook and cover all aspects of Moroccan cuisine, ranging from breakfasts and snacks to tagines, roasts and desserts. Cook to impress with mouth-watering dishes such as beef and quince tagine, roasted lamb shoulder with orange & honey syrup, and sweet treats like figs with almond milk ice cream and orange flower doughnuts. Alongside the recipes, acclaimed photographer David Loftus includes his beautiful images from the pulsating marketplaces, to winding alleys and tranquil gardens. A Month in Marrakesh showcases the food and culture of Morocco as you’ve never seen before – an intoxicating mix of ancient and modern, with personal, handwritten vignettes and line drawings to add a personal feel to Andy’s inspiring recipes.
- ISBN10 1742704123
- ISBN13 9781742704128
- Publish Date 1 September 2012 (first published 1 April 2011)
- Publish Status Out of Print
- Out of Print 30 July 2016
- Publish Country GB
- Imprint Hardie Grant Books (UK)
- Format Paperback
- Pages 306
- Language English