Throw away the sausages and chops and be inspired by celebrity Australian chefBen O'Donoghue's exciting world of barbecues food. From Mexican Suckling Pigto Singapore Chilli Crab - you'll have your friends talking about your barbecuefor years. Whether your pride and joy is a simple wire rack over an open fire, aneveryday kettle barbecue or a gas-fired hotplate with all the bells and whistles,the recipes can be cooked on any equipment. You'll also find the best drinksand desserts to accompany your meal, along with recipes for all the rubs andmarinades, breads, salads and vegetables you'll ever need to make your barbecuesthe best in the neighbourhood.
- ISBN10 1740668073
- ISBN13 9781740668071
- Publish Date 1 August 2009
- Publish Status Active
- Publish Country AU
- Imprint Hardie Grant Books
- Format Paperback
- Pages 234
- Language English