Zucchini is one of the gardens' most prolific plants, but its bounty often leaves gardeners wondering what to do with the fruit, other than hiding them in unsuspecting neighbours' cars and mailboxes. Master Chef John Butler presents 100 fresh ways to use zucchini, from appetizers to main dishes, breads and biscuits, sweet treats and more. Foreword by Lois Hole.
- ISBN10 0888643799
- ISBN13 9780888643797
- Publish Date 1 May 2001
- Publish Status Active
- Publish Country CA
- Imprint University of Alberta Press
- Format Paperback (US Trade)
- Pages 144
- Language English