Spanning a lifetime of cooking, this fresh, modern collection features Margaret Fulton's best, most loved recipes. Gathered for the first time and illustrated with stunning photography and original Australian artwork, each recipe is introduced with Margaret's own entertaining anecdotes of the people, places and events in her life that have influenced her cooking. Recipes for summery salads, impressive starters and dishes for dinner parties sit alongside timeless favourites such as tender Roast Chicken, hearty Beef Provencale, and Saltimboca. Sweet treats include classics such as Lemon Delicious, Cr?me Caramel and Meringues, rich cheesecakes and muffins, and of course, the perfect Pavlova. The recipes work brilliantly every time, are easy to follow, and each includes variations to try. This is the essential collection for every household, a beautifully designed volume with every important recipe you'll ever need, from the woman who taught Australia to cook.
- ISBN10 1740664833
- ISBN13 9781740664837
- Publish Date 1 May 2007
- Publish Status Active
- Publish Country AU
- Imprint Hardie Grant Books
- Format Hardcover
- Pages 240
- Language English