An internationally acclaimed authority on French cuisine, Patricia Wells knows a thing or two about food in Paris. For the fourth edition she's returned to the more than 450 restaurants, bistros, cafes, patisseries, and specialty food shops listed. She samples, she reviews, she updates all vital statistics -- and she drops those that have disappointed. Included are 50 recipes, and an expanded glossary.
- ISBN10 0413567206
- ISBN13 9780413567208
- Publish Date August 1984 (first published 1 May 1984)
- Publish Status Out of Print
- Out of Print 4 December 1992
- Publish Country GB
- Imprint Methuen Publishing Ltd
- Format Paperback
- Pages 320
- Language English