The Improved Art of Farriery: Containing a Complete View of the Structure and Economy of the Horse, Directions for Feeding, Grooming, Shoeing, &C. a

by Research Associate James White and William Henry Rosser

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  • ISBN10 1289928819
  • ISBN13 9781289928810
  • Publish Date 5 October 2013 (first published 29 September 2009)
  • Publish Status Unknown
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 636
  • Language English