This cookbook contains over 150 recipes for the most popular dishes to be found in Indian restaurants. It also includes eight spice packs, ranging from ground turmeric, coriander and cumin to whole spices such as green cardamon and black mustard seeds, to introduce the readers to the subtleties of Indian cooking.
- ISBN10 0749916923
- ISBN13 9780749916923
- Publish Date 26 September 1996
- Publish Status Out of Print
- Out of Print 20 December 2004
- Publish Country GB
- Publisher Little, Brown Book Group
- Imprint Piatkus Books
- Format Hardcover
- Pages 192
- Language English