Jane Grigson's book on fish cookery takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information. The text also gives advice about the preparation and cooking of fish.
- ISBN10 0140462163
- ISBN13 9780140462166
- Publish Date 27 February 1975
- Publish Status Out of Print
- Out of Print 11 November 1993
- Publish Country GB
- Imprint Penguin Books Ltd
- Format Paperback
- Pages 432
- Language English