Published in 1988: It is the purpose of this book to outline and detail the many steps which are involved in bringing a fermentation product to market.
- ISBN13 9780429557637
- Publish Date 5 June 2019
- Publish Status Active
- Publish Country GB
- Publisher Taylor & Francis Ltd
- Imprint CRC Press
- Edition Digital original
- Format eBook (EPUB)
- Pages 236
- Language English