In an easy-to-follow format, this book provides handy background and travel information about Mexico and some of its ruins before dipping into the ninety-one recipes included here, organised according to meal course. There are recipes that will suit most everyone's palate, from sauces and salsas to soups and sausages; from vegetarian and meat appetisers and main dishes to simple drinks and desserts. Each section begins with a brief description of the course and the types of food involved. The recipes are clear and easy to understand -- one need not be a trained chef with a vast kitchen to create a tasty Yucatecan meal.
- ISBN10 0895946750
- ISBN13 9780895946751
- Publish Date 1 March 1994
- Publish Status Unknown
- Publish Country US
- Imprint Crossing Press
- Format Hardcover
- Pages 110
- Language English