Toxicological evaluation of certain food additives and contaminants: prepared by the 35th meeting of the Joint FAO/WHO Expert Committee on Food Additives (WHO Food Additives, #26)

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  • ISBN10 9241660260
  • ISBN13 9789241660266
  • Publish Date 10 June 1991
  • Publish Status Active
  • Publish Country CH
  • Imprint World Health Organization
  • Format Paperback
  • Pages 198
  • Language English