Carpe Cocoa, Seize the Chocolate!: 40 Recipes to Celebrate Chocolate - Sweet and Spicy; Bark, Bites, Dips, Sauces, Truffles Treats

by Daniel Humphreys

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  • ISBN10 1984173855
  • ISBN13 9781984173850
  • Publish Date 24 January 2018
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 104
  • Language English