Young historians and chefs get a real taste of the stories behind food we eat as we examine the amazing peculiarities of international cuisine past and present. Readers will learn about the often disgusting yet utterly fascinating foods that our ancestors ate such as maggot cake or rotten fish, as well as those that are still eaten around the world today - grasshopper stew anyone! It includes food myths, eating taboos and how archaeologists discover what Neolithic man ate.
- ISBN10 0199114986
- ISBN13 9780199114986
- Publish Date 7 December 2006
- Publish Status Active
- Out of Print 30 November 2009
- Publish Country GB
- Imprint Oxford University Press
- Format Hardcover
- Pages 48
- Language English