Set: (WCCS) Algonquin College: Professional Cooking for Canadian Chef 8ce w/ Professional Baking 6e

by Wayne Gisslen

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  • ISBN10 1119000696
  • ISBN13 9781119000693
  • Publish Date 13 June 2014
  • Publish Status Out of Stock
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Format Hardcover
  • Language English