Bay Area chef Jesse Cool explores over 20 varieties of tomatoes and shares her best recipes from fresh Bloody Marys and grilled chicken with charred tomato barbecue sauce to a tart tomato-ginger upside-down cake. 40 recipes. 48 photos. Shrinkwrapped.
- ISBN10 0002553430
- ISBN13 9780002553438
- Publish Date 11 May 1994
- Publish Status Out of Print
- Out of Print 21 February 2008
- Publish Country AU
- Publisher HarperCollins Publishers (Australia) Pty Ltd
- Imprint HarperCollins,Australia
- Format Hardcover
- Pages 95
- Language English