In 200 terrific recipes, Andrea Chesman issues a tasty invitation to the many vegetarian cooks who have longed to light up a fire, grab a spatula and fork, and take their rightful place by the grill. Chesman serves up hearty veggie burgers and zesty burritos, splendid pizzas and savory main-course salads, all bound to satisfy not only meatless eaters but also non-vegetarians looking for lighter, healthier fare. Along the way, Chesman imparts the wisdom she's gained in years of testing meatless recipes on the grill: about how to start a fire and how to know when it's ready; about the special qualities of a charcoal fire versus a gas fire, and of covered versus uncovered grilling; about what accessory equipment is truly useful, and what is unnecessary; about kinds of produce that take well to the grill, and kinds that do not; and much more.
- ISBN10 1558321276
- ISBN13 9781558321274
- Publish Date 4 January 1998
- Publish Status Cancelled
- Out of Print 19 July 2010
- Publish Country US
- Imprint Harvard Common Press,U.S.
- Format Paperback
- Pages 304
- Language English