The Food Lovers' Guide to Europe is the definitive guide to the Old World's tastiest destinations. Blending practical travel information with hand-picked selections of the finest culinary treats Europe has to offer, London-based food and travel writer Cara Frost-Sharratt outlines the cuisines of more than forty destinations within twenty-five European countries-from classic ones such as Paris, Rome, London, and Brussels to newer places on the culinary map, including Vilnius, Tallinn, and Bratislava-before focusing in on their most exciting gourmet hotspots. A must-have handbook to Europe's gastronomic delights, it includes recipes throughout.
- ISBN10 0762775904
- ISBN13 9780762775903
- Publish Date 22 November 2011
- Publish Status Active
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint Globe Pequot Press
- Format eBook
- Pages 160
- Language English