Sorghum; Its Culture and Manufacture Economically Considered as a Source of Sugar, Syrup and Fodder

by Peter Collier

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  • ISBN10 1178316432
  • ISBN13 9781178316438
  • Publish Date 4 September 2010 (first published 27 March 2010)
  • Publish Status Unknown
  • Publish Country US
  • Imprint Nabu Press
  • Format Paperback (US Trade)
  • Pages 602
  • Language English