ISO 22000 Food Safety: Guidance and Workbook for the Manufacturing Industry

by David Smith, Tracey Jackson-Smith, and Rob Politowski

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  • ISBN10 0580499898
  • ISBN13 9780580499890
  • Publish Date 9 March 2007
  • Publish Status Active
  • Publish Country GB
  • Imprint BSI Standards
  • Format Paperback
  • Pages 141
  • Language English