Drew Smith, "Guardian" columnist and ex-editor of "The Good Food Guide", explains the major trends of the 20th century and analyzes current fashions, from Escoffier through to nouvelle cuisine and the innovations of recent years. She provides a repository of ideas for the serious cook and what is hoped will be a thought-provoking guide for those who prefer to eat in restaurants.
- ISBN10 0283999977
- ISBN13 9780283999970
- Publish Date 8 November 1990
- Publish Status Out of Print
- Out of Print 12 August 1993
- Publish Country GB
- Publisher Pan Macmillan
- Imprint Sidgwick & Jackson Ltd
- Format Hardcover
- Pages 192
- Language English