The Culinary Professional

by Sir David Ross

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  • ISBN10 1619602598
  • ISBN13 9781619602595
  • Publish Date 3 June 2013
  • Publish Status Out of Print
  • Out of Print 8 March 2022
  • Imprint Goodheart-Wilcox Publisher
  • Edition 2nd Second Edition, Lab Manual ed.
  • Format Paperback (US Trade)
  • Pages 376
  • Language English